Swedish Meatballs in Sour Cream Sauce
Swedish Meatballs In Sour Cream Sauce is an impressive dinner. Made with 1 lb. ground beef, 1/2 c. dry bread crumbs, 1 egg, slightly beaten, 2 tbsp. grated onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together beef, bread crumbs, egg, milk, onion and seasonings.
Form into small balls.
Brown meat in oleo.
Add garlic, beef extract and flour that has been blended in the bouillon.
Cook over low heat until sauce is thick.
Just before serving, stir in sour cream.
Serve with hot buttered noodles.
π· Perfect Pairings
Complete your meal with these
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