Swedish Meatballs and Sauce
Swedish Meatballs And Sauce is an moderately easy dinner. Made with 2 lb. ground hamburger, 1 (16 oz.) can unsweetened pineapple chunks, 1 (10 oz.) can undiluted chicken broth, 1/4 c. packed brown sugar and 1/4 c. white wine vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In large bowl, combine ground beef, onion, bread crumbs, milk, egg, salt, allspice and pepper until blended.
Shape meat mixture into the size of large marbles using 1 teaspoon mixture each.
Arrange meatballs on one or more shallow baking pans.
Bake 4 to 5 minutes or until brown.
Remove and add to sauce.
Makes 80 meatballs.
π· Perfect Pairings
Complete your meal with these
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