Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. ground pork (can use all of beef), 2 c. cracker crumbs, 2 tbsp. finely chopped onions and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients, mixing well.
Shape into 1-inch meat balls.
Brown for 15 to 20 minutes in hot oven (450Β°).
Combine sauce and juice of pineapple in skillet.
Heat and add meatballs.
Bring to a boil and simmer 30 minutes.
Add pineapple chunks and olives.
Simmer at least 15 minutes.
The longer they simmer, the better they become.
Cook about 2 hours with pineapple.
Add olives the last 45 minutes.
Yield: about 6 dozen meatballs.
Crock-pot is the best to cook them in.
π· Perfect Pairings
Complete your meal with these
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