Swedish Meatballs
Swedish Meatballs is an impressive dinner. Made with 1 lb. ground beef, 1/2 lb. ground pork, 1/2 c. finely chopped onion, 3/4 c. dry bread crumbs and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine beef, pork, onion, bread crumbs, parsley, salt, ginger, nutmeg, pepper and Worcestershire sauce. Blend together egg and milk.
Stir into meat mixture.
Shape into 1 1/2-inch balls.
Place in single layer in shallow baking dish. Bake for 30 to 35 minutes in preheated 325Β° oven.
Remove meatballs.
Measure 3 tablespoons drippings into skillet.
Blend in flour, paprika, salt and pepper.
Cook over low flame, stirring until flour mixture is smooth and bubbly. Dissolve bouillon cubes in boiling water.
Stir into flour mixture.
Bring to a boil, stirring constantly.
Cook for 1 minute, stirring constantly. Add meatballs.
Simmer 35 to 40 minutes. Cool slightly.
Stir in sour cream and serve warm.
Makes about 5 dozen meatballs.
π· Perfect Pairings
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