Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 3 lb. ground emu, trimmed, salt and pepper to taste, 2 slices bread, 1 small onion, chopped fine and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, season meat with salt and pepper.
In separate bowl, soak bread in milk.
Mix meat with onion, then add bread and egg.
Roll into small 1-inch balls and place on broiler pan. Bake, uncovered, at 350Β° for 20 minutes.
Freezes well.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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