Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 4 lb. bulk pork sausage, 4 eggs, slightly beaten, 1 1/2 c. soft bread crumbs, 3 c. catsup and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix bulk pork sausage, eggs and soft bread crumbs.
Using palms of hands shape into meatballs.
Saute in frying pan until browned on all sides; drain.
Combine catsup, brown sugar, white wine, vinegar and soy sauce.
Pour over meatballs and simmer 30 minutes, stirring occasionally.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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