Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 can cream of celery soup, 1/2 c. water, 1 lb. ground beef, 2/3 c. dry bread crumbs and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine soup with water.
Measure out 1/4 cup soup mixture and add to ground beef.
Add bread crumbs, egg, onion, parsley and salt.
Shape into about 1-inch balls.
In a large skillet, brown meatballs in 1 tablespoon of shortening.
Add remaining soup mixture and 1 to 2 tablespoons of minced dill pickle (optional). Cover and cook over low heat, stirring now and then, or put in crock-pot and heat through.
π· Perfect Pairings
Complete your meal with these
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