Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 3 c. dry bread crumbs, 1 1/2 c. light cream, 1 1/2 lb. ground beef, 3/4 lb. ground veal and 3/4 lb. ground pork, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, soak the bread crumbs in cream and milk; mix meat.
Stir in the remaining ingredients.
Shape into 1-inch balls.
In a large skillet brown and cook meatballs in oil. Combine beef consomme (1 can) and heavy cream to make sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment