Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 3/4 lb. lean ground beef, 1/2 lb. lean ground veal, 1/4 lb. lean ground pork, 1 1/2 c. soft bread crumbs and 1 c. light cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Have meats ground together twice.
Soak bread in cream 5 minutes.
Soak onions in 1 tablespoon water.
Combine meats, crumb mixture, onion, parsley and seasonings.
Beat fluffy (about 5 minutes at medium speed on electric mixer, plus 8 minutes by hand).
Form in 1-inch balls (for easier shaping, wet hands when necessary).
Brown only a few at a time in 2 tablespoons butter.
π· Perfect Pairings
Complete your meal with these
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