Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1/2 c. bread crumbs or stuffing mix, 1 c. canned milk, 1 lb. ground beef, 1/4 c. chopped onion and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak bread crumbs in 1/2 cup canned milk.
Mix ground beef, onion, egg, nutmeg, salt and pepper into crumbs.
Shape into walnut size balls; fry in butter until browned on all sides.
Take them out of the pan and stir flour into juice that remains.
Add the other 1/2 cup of milk and cup of hot water.
Heat this mixture until sauce thickens.
Put meat balls and sauce into covered baking dish.
Bake for 15 minutes at 350Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment