Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 can cream of celery soup, 1 lb. ground beef, 1/2 c. fine bread crumbs, 1/2 c. minced onions and 1 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Blend cream of celery soup with 3/4 cup water.
Measure out 1/4 cup soup mixture.
Combine with ground beef, bread crumbs, minced onions, parsley flakes and one slightly beaten egg.
Add salt and pepper.
Shape into meat balls about 1-1/2-inches in diameter. Brown in 1 tablespoon shortening in a large skillet.
Add remaining soup mixture.
Cover and cook over low heat a few minutes; stir occasionally (approximately 10 minutes).
Can be served over rice, biscuits or noodles.
Serves 4.
π· Perfect Pairings
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