Swedish Meat Balls
Swedish Meat Balls is an impressive dinner. Made with 3/4 lb. lean ground beef, 1/2 lb. ground veal, 1/4 lb. ground pork, 1 1/2 c. soft bread crumbs and 1 c. light cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix meats together thoroughly.
Soak bread in cream about 5 minutes.
Cook onion in butter until tender.
Mix meats, crumb mixture, onion, egg, parsley, salt, pepper, ginger and nutmeg until well combined.
Shape into 1 1/2-inch balls.
Brown meat balls in 2 tablespoons butter.
Remove from skillet.
π· Perfect Pairings
Complete your meal with these
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