Swedish Meat Balls
Swedish Meat Balls is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with medium size onion, chopped, . butter or margarine, bread, crust removed and cubed, c. milk and . chopped chuck or round steak, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a saucepan, cook the onion in the butter until straw colored.
Put the bread cubes in a large bowl.
Pour in the milk and the onion. Set aside until milk has been absorbed.
Add the chopped round steak, chopped veal, chopped pork, salt, pepper, allspice, nutmeg and eggs.
With hands, mix all the ingredients together thoroughly and shape into balls (1-inch).
Roll balls in flour.
π· Perfect Pairings
Complete your meal with these
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