Swedish Meat Balls
Swedish Meat Balls is an impressive dinner you can prepare in about 2 hours 12 minutes. Made with c. fine bread crumbs, c. milk, . ground beef, c. finely chopped onion and eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soften bread crumbs in milk.
Add beef, onions, eggs and seasoning.
Brown in butter.
Remove meat balls.
Stir in flour. Blend well.
Dissolve cubes in hot water.
Add to flour.
Add milk and cream.
Cook.
Stir constantly until smooth (3 minutes).
Add meat balls.
Simmer 10 to 15 minutes until sauce is desired consistency.
Makes 96 (1-inch) meat balls.
π· Perfect Pairings
Complete your meal with these
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