Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/2 c. dry bread crumbs, 1/3 c. onions, chopped fine, 1 egg, slightly beaten and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients except chili sauce and grape jelly together and form small balls.
Brown in frypan.
Remove and pour out all fat.
Put chili sauce and jelly in frypan; heat over low flame until thoroughly dissolved.
Put meat balls back in pan. Add a little water and simmer for 30 minutes.
Stir gently so they don't stick.
You can also let them simmer in a crock-pot on low.
π· Perfect Pairings
Complete your meal with these
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