Swedish Gingerbreads
Swedish Gingerbreads is an moderately easy dinner. Made with 1/2 cup molasses, 1 cup sugar, 7 oz. butter, 1/2 cup whipped cream and 1 tbsp. ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix molasses, sugar, and butter in a pan.
Melt it.
Add cream and spices, mix.
Mix the baking powder with a little of the flour.
Mix everything in a large bowl.
Put the dough in aluminum pan in the refrigerator.
Leave to harden a few days.
Take a little of the dough out, hit it a little, mix a little more flour in it if needed.
Sprinkle flour on a table, roll the dough as thin as possible.
Press shapes in it.
Put the cookies on a greased baking sheet.
Cook 5 - 10 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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