Swedish Christmas Bread
Swedish Christmas Bread is an moderately easy dinner. Made with 3 c. stout, 3 yeast cakes, 1 tsp. salt, 6 c. rye flour and 3 c. white flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast with 1 tablespoon sugar.
Melt butter, add stout and heat until lukewarm.
Pour into a large bowl.
Add molasses and half of flour; mix well.
Add yeast, salt, orange peels, fennel seed and some flour, gradually, leaving one cup of white flour. Beat well until dough is smooth and firm.
Cover with a clean towel and allow to rise in a warm place until almost doubled in bulk.
π· Perfect Pairings
Complete your meal with these
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