Swedish Cabbage Pudding(Meat Loaf)
Swedish Cabbage Pudding(Meat Loaf) is an moderately easy dinner. Made with 1 medium sized cabbage, 1/2 c. karo syrup, 1/4 c. vinegar, 1 lb. hamburg and 6 pieces bread, soaked in water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Chop cabbage coarsely and saute in butter or margarine.
Add Karo syrup and vinegar.
Simmer for 10 minutes.
Mix hamburg, bread, pepper, salt, onion powder, allspice, nutmeg, egg and catsup.
Mix well.
Grease baking dish.
Cover bottom of dish with one-half of the cabbage mixture.
Spread hamburg mixture over the cabbage and then put the rest of the cabbage and juice on top of the hamburg.
Bake 1 hour and 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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