Swank Porterhouse
Swank Porterhouse is an moderately easy dinner. Made with 2 (1 1/4 to 1 1/2 lb.) porterhouse steak, cut 1 1/2 inch thick, 1/2 c. chopped onion, 1 large clove garlic, minced, 3 tbsp. butter and 1/4 c. dry red wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut pocket in one side of meat.
In skillet, cook onion and garlic in 1 tablespoon of butter.
Season with salt and pepper. Stuff pockets onion mixture; skewer closed. Combine wine and soy sauce; brush on steak.
Broil over coals until done. Cook mushrooms in remaining 2 tablespoons butter until tender; pour over steak.
π· Perfect Pairings
Complete your meal with these
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