Susan's Wine Stew
Susan'S Wine Stew is an moderately easy dinner. Made with 2 lb. beef stew meat, 2 tbsp. oil, 1 large onion, sliced, 1 c. tomato juice and 1 c. burgundy wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in oil; add onions, garlic, juice, wine and seasonings.
Cover.
Cook over low heat for 1 1/2 to 2 hours.
Add carrots and potatoes.
Simmer until tender.
Stir in mushrooms and bouillon.
Heat through.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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