Superb Crab Fondue
Superb Crab Fondue is an moderately easy dinner. Made with 2/3 c. charles krug chablis, 2 large cloves crushed garlic, 6 oz. velveeta cheese, 12 oz. hickory farms of ohio mini-swiss cheese and 2 "glugs" garnier brand kirsch liqueur, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat 2/3 cup Chablis, garlic, Velveeta cheese and Swiss cheese.
When melted, add liqueur.
Mix sour cream, mayonnaise and Worcestershire sauce; add to cheese mixture.
Add arrowroot dissolved in a little of Chablis if the fondue is too thin.
Heat until the fondue thickens.
Add green onions and cook 5 minutes. Add crab meat and serve.
π· Perfect Pairings
Complete your meal with these
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