Super-Easy Pulled Pork Sandwiches

Name: Super-Easy Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 540 min
Yield: 20
Ingredients: 3 tablespoons brown sugar; 3 tablespoons paprika; 1 1/2 tablespoons garlic powder (such as McCormick® California Style); 1 1/2 tablespoons ground black pepper; 1 1/2 teaspoons salt; 1/2 cup Dijon mustard (such as Hellmann's®); 8 pounds pork shoulder roast (butt roast), rind removed; 1/2 cup barbeque sauce, or to taste; 18 large hamburger buns, split

⏱️ Ready in 9h 15m 🥄 Prep 15 min 🔥 Cook 9h 👥 20 servings 👁️ 4 views

I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.

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🔗 Recipe adapted from AllRecipes

#Sandwich #Dinner

📊 At a Glance

Prep 15 min

Cook 9h

Serves 20

Difficulty Hard

🛒 Ingredients

3 tablespoons brown sugar

3 tablespoons paprika

1 1/2 tablespoons garlic powder (such as McCormick® California Style)

1 1/2 tablespoons ground black pepper

1 1/2 teaspoons salt

1/2 cup Dijon mustard (such as Hellmann's®)

8 pounds pork shoulder roast (butt roast), rind removed

1/2 cup barbeque sauce, or to taste

18 large hamburger buns, split

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 414

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 866mg 38%

Total Carbohydrate 44.9g 16%

Dietary Fiber 2.7g 10%

Total Sugars 3.9g

Protein 30g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 250 degrees F (120 degrees C).

Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl.

Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount.

Line a shallow baking dish with aluminum foil.

Place a rack in the prepared baking dish and arrange pork roast on rack.

Bake in the preheated oven until very tender, 9 to 11 hours.

Let pork cool, then shred into bite-size pieces.

Stir barbeque sauce into pork to moisten; serve with hamburger buns.