Sunshine Carrots
Sunshine Carrots is an moderately easy dinner. Made with 7 or 8 medium carrots, 1 tbsp. granulated sugar or brown sugar, 1 tsp. cornstarch, 1/4 tsp. ground ginger and 1/4 c. orange juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Bias slice the carrots crosswise about 1/2-inch thick.
Cook in boiling salted water for 10 to 15 minutes or until tender; drain and discard liquid.
In a small saucepan, combine sugar, cornstarch, ginger and salt.
Add orange juice.
Cook, stirring constantly until thickened and bubbly.
Boil 1 minute and remove from heat.
Stir in butter.
Pour over hot carrots, tossing to coat evenly.
Garnish with parsley or orange twist.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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