Sunny Coconut Cake
Sunny Coconut Cake is an moderately easy dinner. Made with 2 c. (16 oz) sour cream, 2 c. sugar, 1/4 c. orange juice, 1 pkg. (14 oz) flaked coconut and 1 pkg. (18 1/4 oz) yellow cake mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine sour cream, sugar and orange juice.
Beat in coconut. Cover and refrigerate.
In another bowl, combine cake mix, gelatin, water, oil and eggs, mix well.
Pour into 2 greased and floured 9 inch round cake pans.
Bake at 350 degrees for 30-35 minutes.
Cool 10 minutes.
Remove from pans and cool completely. Split cakes in half, horizontally.
Set aside 1 cup of coconut filling.
Spread remaining filling between cake layers. Refrigerate.
Beat cream until stiff peaks form.
Fold into reserved filling.
Frost top and sides of cake.
Garnish with oranges.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment