Sunkist Lemon Bars
Sunkist Lemon Bars is an moderately easy dinner. Made with 1 egg, 1/3 c. softened butter or margarine, 1 pkg. lemon cake mix (i use betty crocker), 2 eggs and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix 1 egg, butter and dry cake mix until crumbly; reserve 1 cup.
Pat remaining mixture lightly into ungreased 9 x 13-inch pan.
Bake until lightly browned, about 15 minutes.
Beat 2 eggs, sugar, baking powder, salt, lemon peel and lemon juice with rotary beater until light and foamy.
Pour over hot crust.
Sprinkle with reserved crumb mixture.
Bake about 15 minutes or until lightly browned.
Sprinkle with confectioners sugar, if desired.
Cool, cut into about 2 x 1 1/2-inch bars. Makes 32 bars.
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