Sunday-Supper Salad
Sunday-Supper Salad is an moderately easy dinner. Made with 1 lb. bologna, cut in 1/2-inch chunks, 4 hard-boiled eggs, finely chopped, 1/2 lb. natural swiss cheese, thinly slivered, 1/2 c. finely chopped onion and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large salad bowl, combine bologna, eggs, cheese, onion and parsley.
Stir the salt, pepper, vinegar and salad oil to mix well. Pour over mixture in salad bowl; lightly toss until salad is well coated with dressing.
Refrigerate at least 1 hour.
Just before serving, garnish edge of bowl with greens.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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