Summer Vegetable Tian(Serves 6 To 8)
Summer Vegetable Tian(Serves 6 To 8) is an moderately easy dinner. Made with 1 bunch broccoli, cut into florets, 3 medium-size zucchini, sliced 1/4-inch thick, 3/4 lb. fresh spinach, 2 tbsp. olive oil and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Blanch the broccoli in salted, boiling water for 3 minutes or until it is bright green.
Refresh under cold water and allow to drain.
Trim the tough stalks from the spinach and wash well, without draining the spinach.
Put the spinach in a large pot and cook over low heat, covered, until wilted, about 4 to 5 minutes. Squeeze out the water and chop roughly.
Set aside.
π· Perfect Pairings
Complete your meal with these
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