Summer Vegetable Medley
Summer Vegetable Medley is an moderately easy dinner. Made with 1 large onion, chopped, 1 c. uncooked rice, 4 tomatoes, peeled and chopped, 1 1/2 c. beef consomme and 1 eggplant, peeled and cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Oil a covered casserole large enough to hold mixture.
Combine rice and vegetables in casserole.
Pour consomme over mixture. Cover casserole.
Put in oven and bake at 350Β° for 45 minutes. Remove casserole from oven.
Stir gently and return to oven, uncovered, for about 15 minutes or until liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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