Summer Squash Soup
Summer Squash Soup is an moderately easy dinner. Made with 8 scallions, 2 tbsp. butter, 6 summer yellow squash, cut into pieces, 3 c. chicken stock and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute scallions (chopped) in butter until they are golden. Add squash; cut into pieces.
Add chicken stock and cook the mixture for about 15 minutes or until squash is tender.
Put the soup through a sieve or purΓ©e in a food processor.
Season to taste with salt and pepper.
Add nutmeg and heavy cream.
Serve hot or cold garnished with parsley.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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