Summer Squash in Sour Cream
Summer Squash In Sour Cream is an moderately easy dinner. Made with 2 lb. summer squash, 1/4 c. butter, 1 small onion, thinly sliced, 1 tsp. dill seed, crushed and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut squash into 1/4 inch crosswise slices.
Cook in boiling water for 3 minutes and drain (dry).
Heat butter and cook onion until soft.
Add the dill seed, salt and pepper.
Cook 1 minute. Add squash and cook for 3 minutes.
Remove from heat and stir in the rest of the ingredients.
Serve.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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