Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 8 medium zucchini or yellow squash, paprika, 1/2 c. butter, 1 c. cheddar cheese and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice squash. Steam or boil for several minutes.
Heat butter, cheese, sour cream, salt, pepper, egg yolk, paprika and chives until these blend and make a sauce.
Pour over squash. Sprinkle bread crumbs over top.
Coat with Parmesan cheese and dot with butter.
Bake for approximately 45 minutes at 350Β°.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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