Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 lb. summer squash, sliced, 1/4 lb. sliced spanish onion, 1 c. cream of chicken soup, 1 c. sour cream and 1 c. uncooked shredded carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sprinkle 1/2 stuffing mix on bottom of casserole dish.
Steam squash for 10 minutes until tender.
Add onion and cook 5 minutes longer.
In a bowl combine sour cream and soup, stir in carrots. Fold in drained squash and onion.
Put in dish with stuffing. Cover with the rest of the stuffing.
Pour on melted butter.
Cook at 350Β° for 25 to 30 minutes until bubbly and brown.
π· Perfect Pairings
Complete your meal with these
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