Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, cooked and drained, 2 small onions, finely chopped, 1 (8 oz.) pkg. pepperidge farm herb dressing, 1/2 c. butter and 1 (10 1/2 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter and stir into dressing.
Divide and place half onto bottom of 8 x 12-inch baking dish.
Combine squash, onions, soup, chestnuts and pimientos; pour over dressing.
Cover squash with remaining dressing and bake at 350Β° for 30 to 40 minutes. Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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