Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 lb. summer squash, sliced, 1 pt. sour cream or plain yogurt, 1 c. grated carrots, 1/2 c. melted butter and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil squash and onions in unsalted water for 5 minutes.
Mix soup and sour cream together.
Drain squash and onions; stir into soup.
Add sour cream.
Add melted butter to stuffing; sprinkle over bottom of greased 12 x 7 x 2-inch pan.
Spoon on vegetable mixture.
Cover with remaining stuffing.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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