Summer Squash Casserole
Summer Squash Casserole is an easy dinner. Made with 3 lb. yellow squash, 4 large onions, 1 stick butter and seasoned pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice squash and onions thinly; steam until tender.
Drain and press out most of the water.
Turn out into a shallow casserole dish.
Using a pastry blender, chop the veggies to a lumpy, mashed consistency, blending in the butter and pepper to taste.
Bake, uncovered, about 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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