Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 6 c. (2 lb.) yellow squash, sliced, 1/4 c. chopped onion, 1 can cream of chicken soup, 1 c. sour cream and 1 c. grated carrot, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In saucepan, cook sliced squash and chopped onion in boiling, salted water for 5 minutes, then drain well.
Combine cream of chicken soup, sour cream and grated cheese.
Stir in shredded carrot.
Fold in drained squash and onion.
Combine stuffing mix with the melted oleo.
Spread half of the stuffing mixture in bottom of greased 12 x 7 1/2 x 2-inch baking dish.
Spoon vegetable mixture on top.
Sprinkle remaining stuffing over vegetables.
Bake in 350Β° oven for 25 to 30 minutes or until it is heated through.
π· Perfect Pairings
Complete your meal with these
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