Summer Squash and Peppers
Summer Squash And Peppers is an moderately easy dinner. Made with 3 medium summer squash (yellow) sliced thin, 1/2 large red pepper, diced, 1/2 green pepper, diced, 1/2 sweet onion, diced and 2 strips bacon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Simmer squash and peppers in a cup of water, covered.
Remove from heat and drain while there is still some body to the squash. Meanwhile, fry bacon and cook the onion in bacon fat until transparent.
Drain some of the bacon fat, leaving some of the onions for flavoring.
Crumble bacon and add bacon and onion to squash mixture; then stir in the croutons.
Pour into a casserole dish and heat in oven at 350Β° for 15 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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