Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 5 lb. ground beef, 1 tbsp. crushed red pepper, 1/4 c. morton's meat cure, 2 1/2 tbsp. liquid smoke and 2 1/2 tbsp. coarse ground pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients; mix well and chill 8 hours or overnight. Shape meat into 5 logs.
Wrap each log in one layer of cheesecloth.
Place on a rack in a shallow baking pan and bake at 200Β° for 6 hours.
Chill sausage 8 hours or overnight.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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