Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. hamburger, 1 c. water, 1 1/2 tsp. liquid smoke, 1 1/2 tsp. garlic powder and 1 tbsp. mustard seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients together. Roll into 2 or 3 rolls.
Wrap in aluminum foil with shiny side toward meat.
Refrigerate for 24 hours.
Punch holes in bottom of rolls with a fork.
Place in rack in baking pan and bake at 325Β° for 1 hour and 15 minutes.
Leave on rack until drained and cool.
π· Perfect Pairings
Complete your meal with these
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