Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. lean hamburg, 1 c. water, 2 tsp. liquid smoke, 1/4 tsp. garlic powder and 1 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add liquid smoke to water and mix well with hamburg before adding dry ingredients.
Mix well.
Shape into 2 or 3 rolls and put each in foil, shiny side towards meat.
Refrigerate 24 hours. Before baking, punch holes in bottom of each roll.
Put on rack so grease may drain while baking.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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