Summer Salad
Summer Salad is an moderately easy dinner. Made with 1 1/2 lb. green beans, trimmed, 1/2 lb. snow peas, trimmed, 3 tbsp. rice wine vinegar, 1/2 tsp. ground black pepper and 1/4 c. vegetable oil or olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook beans with a dash of salt in boiling water, cook 2 minutes.
Add snow peas and cook for 30 seconds more.
Drain and rinse under cool water.
Add vinegar, oil and pepper.
Toss and mix well with red onion slices.
Can be made ahead 24 hours.
π· Perfect Pairings
Complete your meal with these
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