Summer Pork Stew(Makes 4 Servings)
Summer Pork Stew(Makes 4 Servings) is an moderately easy dinner. Made with 1 lb. boneless lean pork cubes (3/4-inch), 1 tbsp. olive oil, 1 (14 1/2 oz.) can italian-style stewed tomatoes, 1/4 tsp. each: salt and pepper and 4 ears corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown pork in oil in large pot.
Add tomatoes, salt and pepper.
Bring to boiling.
Lower heat; cover and simmer 20 minutes.
Meanwhile, shuck corn; break each ear into 4 pieces. Halve zucchini lengthwise; cut crosswise into 1/2-inch slices. Add corn to pot.
Cover and cook, stirring occasionally, 10 minutes.
Add zucchini.
Cover and cook, stirring occasionally, 5 to 8 minutes more or until zucchini is tender-crisp.
π· Perfect Pairings
Complete your meal with these
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