Summer Pasta
Summer Pasta is an impressive dinner. Made with 1 1/2 c. sliced carrots, 1 c. chopped onion, 1 red onion, chopped, 3 c. zucchini, sliced and 7 tomatoes, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
SautΓ© carrots, onions, parsley, basil and garlic for 15 minutes; cover and simmer for 15 more minutes.
Add tomatoes, zucchini, bell pepper, wine, salt, pepper and sugar.
Simmer 45 minutes.
In separate pan, melt butter; add flour.
Cook roux over very low heat; whisk in heated cream.
Add tomato paste and whisk until mixture is very smooth.
Stir into veggies along with Parmesan cheese.
Toss mixture with cooked pasta.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment