Summer Country Salad with Basil
Summer Country Salad With Basil is an moderately easy dinner. Made with 2 1/2 lb. new red potatoes, quartered, 1/2 c. balsamic vinegar, 1 tbsp. dijon-style mustard, 1/4 c. chopped fresh basil leaves and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook potatoes in boiling water for 15 to 20 minutes, or until done.
Drain; place in bowl.
While potatoes are cooking, combine vinegar, mustard and the chopped basil in a food processor. Process for 15 seconds.
With motor running, add the oil slowly through the feed tube.
Pour mixture over potatoes.
Add salt and pepper and toss well.
π· Perfect Pairings
Complete your meal with these
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