Sugarless Fruitcake
Sugarless Fruitcake is an impressive dinner. Made with 1 c. raisins, 1 c. diced dried apricots, 2 c. water, 2 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine raisins, fruit and water in saucepan.
Cook uncovered until water is evaporated and fruit is soft.
Set aside to cool. In a large bowl, combine flour, soda, salt and cinnamon.
In another bowl, combine eggs, applesauce, sweetener, oil, and vanilla.
Add nuts and reserved fruit.
Stir into dry ingredients and blend thoroughly.
Pour into a greased 10-inch fluted tube pan (9 cup size).
Bake at 350Β° for 35 to 40 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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