Sugar Crisp Rolls(Elephant Ears)
Sugar Crisp Rolls(Elephant Ears) is an moderately easy dinner. Made with 1/4 c. milk, scalded, 1/4 c. sugar, 1/2 tsp. salt, 1/4 c. margarine and 1 pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Scald 1/4 cup milk.
Add 1/4 cup sugar, salt and margarine. Cool to lukewarm.
Dissolve 1 package active dry east in 1/4 cup warm water.
Add milk mixture, egg, 1 cup flour and beat until smooth.
Add about 1 1/4 cups flour to make a soft dough.
Knead until smooth and elastic.
Place in greased bowl, turning to grease top; cover and let rise until doubled, about 1 hour.
Punch down, let rise again about 1/2 hour.
Roll out to a 9 x 18-inch oblong.
Brush with melted margarine.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment