Sugar and Cinnamon Coated Pecans
Sugar And Cinnamon Coated Pecans is an moderately easy dinner. Made with 1 c. sugar, 1 tbsp. cinnamon, 1 tsp. salt, 1 egg white and 1 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix first 3 ingredients in a large bowl.
Beat egg white and water on high speed for 2 minutes.
Put pecans into egg white and stir until mixture is gone and pecans are well coated.
Gradually put pecans in sugar mixture until all are coated.
Place on a large greased cookie sheet with sides.
Bake at 250Β° for 1 hour and 15 minutes, turning nuts every 15 minutes with spatula.
π· Perfect Pairings
Complete your meal with these
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