Stuffed Zucchini with Italian Sausage
Stuffed Zucchini With Italian Sausage is an moderately easy dinner. Made with 4 large zucchini (about 2 lb.), boiling water, 1 1/2 italian sweet sausages, cooked (de-cased), 1 slice white bread, softened and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Place washed whole zucchini in large pot of boiling water.
Cover and cook over low heat for 5 minutes. Remove zucchini and cut each in half lengthwise.
Scoop out most of pulp, leaving a shell about 1/4-inch thick.
Chop the pulp coarsely.
π· Perfect Pairings
Complete your meal with these
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