Stuffed Zucchini Squash
Stuffed Zucchini Squash is an moderately easy dinner. Made with 6 med. zucchini, 3 c. soft bread crumbs, 1/2 c. grated parmesan cheese, 1 sm. onion, minced and 3 t. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash zucchini: cut off ends; don't pare.
Cook in boiling water with salt for 5 min.
Halve lengthwise; remove pulp with spoon and combine with bread crumbs, cheese, onion, salt, pepper, and eggs.
Fill zucchini shells.
Dot with butter.
Sprinkle more cheese.
Bake at 350 degrees for 30 mins.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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