Stuffed Zucchini
Stuffed Zucchini is an moderately easy dinner. Made with 4 to 5 medium zucchini, 1 1/2 lb. lean ground beef, 1 1/2 c. soft bread crumbs, 1 tbsp. minced fresh parsley and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash and trim the ends of the zucchini. Cut in half lengthwise and scoop out pulp. Finely chop pulp.
In a mixing bowl, combine pulp, ground beef, bread crumbs, parsley, Parmesan cheese, onion and egg. Add seasonings.
Fill zucchini shells with meat mixture. Place in a 13 x 9 x 2-inch baking dish. Combine tomato soup and water.
Pour over zucchini. Bake at 350Β° for 45 to 50 minutes. Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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